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Overview
Corporate catering and table presentation Procurement & Facility Management
Procurement & Facility Management / 05

Catering Services

From daily mass catering to private receptions, we deliver wholesome, hygienic and punctual service.

Catering approach05

Service section

Wholesome production, dependable service and delivery at the right time.

We plan daily mass catering, meal delivery, reception and event services around an organisation's headcount, working pattern and service times. The provision of waiting staff, commis and chefs is also included in the scope.

Alongside the daily set-menu service at facilities, we provide mass catering production and on-site service for receptions, events, picnics, cocktail receptions and weddings.

We build our teams' competence through continuous training, and uphold the principles of food safety, hygiene and on-time delivery from production through to service.

Corporate catering and table presentation
01 / 05

Meal Delivery

A meal delivery service planned around the user profile and service times of daily operations.

  • Meal delivery service
  • Production planning
  • On-time delivery and service
Meal presentation prepared for mass service
02 / 05

Factory & Construction Site

Mass catering production and service scaled to factory and construction site working patterns.

  • Catering service for construction sites
  • Catering service for factories
A corporate hall prepared for mass catering service
03 / 05

Healthcare, Education & Hotels

Food services planned around an organisation's headcount, premises and service times.

  • Food service for hospitals
  • Catering service for schools
  • Catering service for hotels
A table setting prepared for a private reception
04 / 05

Receptions & Events

Production and presentation arranged around the scale, venue and service flow of the occasion.

  • Receptions
  • Events
  • Picnics
  • Cocktail Receptions
  • Weddings
Corporate service team
05 / 05

Service Team & Food Safety

A production and presentation team, with a working discipline that upholds quality, hygiene and continuity.

  • Waiting staff provision
  • Commis provision
  • Chef provision
  • Team training
  • Hygiene standard
Service Index

All service models

The full scope of catering and service covered in the catalogue.

  1. 01Corporate mass cateringCatering and service models
  2. 02Receptions and eventsCatering and service models
  3. 03Service teamCatering and service models
  4. 04Food safetyCatering and service models
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